A decadent Easter treat that’s rich, refined, and unapologetically chocolatey.

This one’s for the chocolate lovers. Our “Midnight Bloom” is a luscious chocolate pound cake, moist and tender, topped with an airy yet intense chocolate mousse made from the finest French chocolate. Each piece is finished with a delicate drizzle of cold-pressed Italian olive oil and a pinch of Maldon sea salt—enhancing the depth of flavor with every bite.

It’s simple, elegant, and unexpectedly luxurious. A modern Easter indulgence you’ll want to savor slowly.

Ingredients: French dark chocolate, French flour, eggs, sour cream, French butter, Italian olive oil, Maldon sea salt.