A deconstructed carrot cake in an elegant Easter éclair.

This isn’t your average éclair—it’s a carrot cake reimagined. Our signature pâte à choux is filled with a velvety spiced custard, layered with a cream cheese-infused whipped white chocolate ganache, and studded with tender bites of homemade carrot cake. Candied walnuts add crunch and warmth, while delicate dried flowers finish each éclair with a springtime flourish. It’s nostalgic, elevated, and completely irresistible.

Perfect for Easter gatherings or as a show-stopping treat just for you.

These are minis, sold in pack of 6.

Ingredients: Pâte à choux, spiced custard (carrot, cinnamon, nutmeg), white chocolate cream cheese ganache, carrot cake crumbles, candied walnuts, dried edible flowers.