Ingredients for the “Classic”/non-vegan option: French wheat flour, French Butter (cream from pasteurized cow’s milk, lactic starters), Egg, White Sugar, Brown Sugar, Honey, Vanilla bean paste (sugar syrup, vanilla extract, exhausted vanilla bean seeds, xanthan gum), Baking powder , Matcha Powder

Ingredients for the Vegan option: French wheat flour, Vegan Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Ethical Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols (plant-based preservative), Organic Annatto Extract (Color)), Unsweetened Apple Sauce, White Sugar, Brown Sugar, Honey, Vanilla bean paste (sugar syrup, vanilla extract, exhausted vanilla bean seeds, xanthan gum), Baking powder , Matcha Powder